Lillet Rose Sangira In a punch bowl (for 6 glasses), place 2 cups of Lillet Rose 1.5oz of Crème de Framboise .5 cup of pink grapefruit juice .5 cup of lemonade Glass: Tall with Ice Decoration: Berries and lemon slices Preparation:... Read More
A bitter apéritif liqueur created following the "Italian Bitter of Turin" recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico; the recipe had been purchased in 1925... Read More
All sizes are 750mL unless otherwise noted.
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