Vendange

Intriguing Cabernet aromas of cloves, black and red cherries, and toasted oak. A hint of berry and light herbs. Good body and fruit character with medium tannins. Pairings: Chocolate Caramel Walnut Tart, Grill-Roasted Beef Tenderloin,... Read More

The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it is an easy-drinking,... Read More