Maker's Mark Distillery

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Vol. I (round 2)

10 Hand Selected staves by Ki, Bill and Ben.

Aged for 9 weeks in Maker's Mark Cask Strength Bourbon.

Bottled at 110.1 proof.

1 Seared French Cuvee Stave,

6 Maker's 46 staves,

1 Roasted French Mocha Stave,... Read More